Want to learn how to make authentic Japanese food from REAL Japanese Chefs? Our classes are great for:
* someone who just loves Sushi and wants to learn how to make it,
* pairs (has a pair discount),
* a company team building activity
* a company customer appreciation program
In our Sushi making classes, we’ll teach you the techniques for successful sushi making, great healthy side dishes and soups that are not just Miso soup with Tofu. Not only do you learn how to make it, you’ll learn Japanese tradition as well as knowledge of thousands of years of healthy living - the history of the dish, nutritious values, and the reason for using certain ingredients, AND we’ll teach you some Japanese words on Sushi and useful phrases for restaurant usage (just for fun).
These hands-on classes last about 2 hours. You will make the delicious dishes and enjoy what you made with your fellow students.
Please note: Classes are held at 1500 Irving St., SF CA 94122.
Cooking Classes - May 2010
Beginner Sushi: Hosomaki, Uramaki, Futomaki, Temaki
Advanced Sushi: Decorative Rolls, Temari-sushi, Oshi-Zushi, Nigiri
Japanese Cooking: Hands on - Donburi (over-rice dish) Oyako Donburi & Tanin Donburi, Quick Tsukemono (cucumber pickles), Miso Soup
| SUN | ||
|---|---|---|
| DATE | 2 | |
| COURSE # | BS0510 | |
| CLASS TYPE | Beginner Sushi | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $70 | |
| DATE | 9 | |
| COURSE # | AS0510 | |
| CLASS TYPE | Advanced Sushi | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $90 | |
| DATE | 16 | |
| COURSE # | JC0510 | |
| CLASS TYPE | Japanese Cooking | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $100 |
Cooking Classes - June 2010
Beginner Sushi: Hosomaki, Uramaki, Futomaki, Temaki
Advanced Sushi: Decorative Rolls, Temari-sushi, Oshi-Zushi, Nigiri
Japanese Cooking: Hands on - Okonomiyaki - Japanese pancakes
| SUN | ||
|---|---|---|
| DATE | 6 | |
| COURSE # | BS0610 | |
| CLASS TYPE | Beginner Sushi | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $70 | |
| DATE | 13 | |
| COURSE # | AS0610 | |
| CLASS TYPE | Advanced Sushi | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $90 | |
| DATE | 20 | |
| COURSE # | JC0610 | |
| CLASS TYPE | Japanese Cooking | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $100 | |
Cooking Classes - April 2010
Beginner Sushi: Hosomaki, Uramaki, Futomaki, Temaki
Advanced Sushi: Decorative Rolls, Temari-sushi, Oshi-Zushi, Nigiri
Japanese Cooking: Hands on - Okonomiyaki (Japanese Pancakes)
| SUN | ||
|---|---|---|
| DATE | 4 | |
| COURSE # | BS04121 | |
| CLASS TYPE | Beginner Sushi | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $70 | |
| DATE | 11 | |
| COURSE # | AS04121 | |
| CLASS TYPE | Advanced Sushi | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $90 | |
| DATE | 18 | |
| COURSE # | JC04101 | |
| CLASS TYPE | Japanese Cooking | |
| TIME | 3:00pm - 5:00 pm | |
| COST | $90 | |
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| CLASS TYPE | ||
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